Our half cow is $12/lb based on the final hanging weight at the processor. Fairfax-Lewis Farm is a 100% grassfed beef farm located in Cerro Gordo, NC. Remember, Terrace Ridge Farm Beef is vacuum-packed and can last for years in your freezer, so you'll have plenty of time to eat it up. That's why we always start with excellent breeds of beef cattle (mainly black angus and wagyu/angus cross) which are hand-selected from producers who share the same philosophy we do. (The deposit is NOT half the price of the beef.). Carolina Farm Fresh Meats and JB Farms. You will need 2 Cu. Their meats taste happy. Thats 40 F or below. Rare. This is why Terrace Ridge Farm beef cattle will dress between 56% and 63% of their live weight and then yield 65%-75% of their dressed weight. $6. We require a $100 deposit for a half and a $200 deposit for a whole. Fairfax-Lewis Farm, Geoff Lewis, 442 Tuton Road, Cerro Gordo NC 28430. 20 Cubic Feet of Freezer Space. Please call or email with any questions or place your order by phone by calling (989) 302-3366. Simpsons beef is "choice or higher" across the board while some products offered do have a USDA prime stamp. hanging weight plus slaughter costs, Whole = $3.79/lb. Certain breeds with high production can cost as much as $3,000-$4,000. Learn more about our family farm and be the first to hear about promotions! $ 4.69/lb. . Prices include Cutting, Double Wrapping & Blast Freezing. Thanks again. Store Info. 100% grass-fed beef, North Carolina 100% grass-fed beef, North Carolina 100% grass-fed beef, North Carolina 100% grass-fed beef, North Carolina. Price includes processing. Estimated final cost will be $5775.. Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. Cell number is 919-795-2028. It can be cut exactly as you want and will take about 16-20 cubic feet of space. Because you are what you eat, Terrace Ridge Farm cows are treated to a smorgasbord of options like coastal bermuda grass, fescue grass, ryegrass, hay, and a special feed mix made from local grains for our cows that are not 100% grass fed. You can't miss the signs! 3450 South Carolina 187, Anderson, SC, USA, Copyright 2020 Carolina Grassfed Beef - All Rights Reserved. We believe that the Creator put everything we and our animals would ever need right here. If you order and are outside of our 100 mile area we will make the decision on delivery and either add an additional fee to your delivery of up to $100 or cancel your order. Buy your family's all-natural freezer beef from a family name that you can trust! The standard a ton of lime per acre is NOT what hay fields need. Finishing beef this way means we bring our cows to their full potential - producing better marbling and a better flavor profile. We have limited freezer space and need to deliver ASAP. Learn More; . Steaks are more than the thickness of the cut. Their pork is just as good as their beef and you can't beat the convenience of buying both from the same farmer. . Variety Beef Packs Combo Meat Packs Bulk Beef. Finally, we are proud of how our cows are humanely handled. You'll need 2 large plastic coolers for every cow purchased so plan accordingly. There are three safe ways to thaw meat: A typical cut of meat will take a day to fully defrost in the fridge. $1,360.00 to $1,750.00. We raised mostly Angus cows with some hogs and goats. We hope you will take a few minutes to get to know us and our products. Our cows are limit-grazed on ryegrass pastures in the spring and pearl millet in the summer. Consider it done. The dry aging / cut and trim process will reduce the weight of the beef by 25-28 percent. then make your payment. Shake off excess marinade and directly grill on the grate above the coals that are about medium heat. US, (910) 874-5930 Call or Text FRONT QUARTER. Feel free to visit the farm and see the Cow Palace for yourself! + Slaughter Costs. Simply stated, if you feed the soil microbes what they need, the soil will feed the grass what it needs, which in turn feeds the animals what they need to finish on grass. Our beef goes from livestock trailer straight to the butcher and then to your home or our farm, that's about as fresh and farm direct as you can get. The farm address is 132 Bartholomew Rd, Louisburg NC. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Beef EPD of 206. All Rights Reserved. of Grass-Fed Beef Per Half Cow Grass Fed Grass Finished - Never Ever Antibiotics, Added Hormones, Or Feed Additives We start with a superior line of Trask Polled Hereford, an heirloom variety of Hereford cattle. Important! We DO NOT offer delivery. It is non-refundable and will be subtracted from your final total. Most farms offer the option of buying a whole cow, half of a cow or quarter of a cow. They help farmers get a fair price for their hard work, while providing customers with quality fresh meat at a wholesale price. Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. They are raised on mothers milk and grasses only, with no added hormones, antibiotics or steroids. It's simply better beef! When I picked up my meat, it fit neatly into a 125 (4.1 cubic foot) quart cooler. Your beef will be dry-aged, cut, packed, frozen and ready for your freezer! Each cut is made and vacuum sealed at a USDA Licensed Butcher. If it worked people wouldnt have to keep doing it, yet this is what folks who are supposed to know" recommend without even doing a soil test! A premium, purely grass-fed beef source coming to your home from a family farm that has been in business farming all-natural cattle for over 130 years! North Carolina sustainable pasture raised and free range meat is our specialty. Because our hogs are raised on quality feed, are free-range, and are raised without hormones or antibiotics, we charge a slightly higher rate than other farms. The ribeye steaks are out of this world. We love to see Plantain, Violet, Clover, Shepherds Purse and Chickweed in our fields and pastures! Simpson's Meats farms, harvests, and butchers our own cattle. packages), Soup Bonesand Offals Available Upon Request. Think of it this way: with grass fed, grass finished beef, most of the excess fat is cut out before you get it. There are 8 confirmed bred cows, and 4 open/exposed cows that have been running with the Brahman bull pictured. Some microwaves rotate food on a carousel. Then, we can arrange a time for pickup.You will need to have someone pickup who can easily lift 50+ lb boxes. Are you worried about what goes into your family's beef? FEEL FREE TO TEXT OR CALL IN ORDERS (865) 336-6036, Approximately 200 lbs. Want to smoke a fantastic rack of ribs or a brisket? Stemple Creek Ranch beef is raised on land that has been . All natural beef, pork and eggs raised in Western North Carolina. When medicine is required we use herbal remedies as we do for ourselves! Total price estimate $1300 to $1950. Reduce heat to medium. A quarter-cow will net you about 100-130 lb of beef (depending on the size of the cow) and will require about 4-5 cubic feet of freezer space. Weight Range; 200-300: $194: $110 . Our 357.97 pound cow required 12 coolers to transport and was split among 5 families. FSC Ranch Recipes. Incredibly reasonable pricing and top-notch customer service. Our most popular roasts include the chuck, shoulder, sirloin tip, top round (London broil), eye of round, and bottom round. Let's say the cow weighed 1200 lbs when it stepped off the trailer I delivered it on. Since the butchers scales are certified as legal for trade all billing is based from the hanging weight. Double everything in the 1/4 package plus the ability to add bones to your order. Nutritious, delicious and easy! This cost covers the cost of processing. Its about 1/10 of an animal and will fit nicely in your fridge freezer! A typical Lucky 3 Farm whole cow hanging weight is ~525 and will usually yield ~470 lbs of cuts. Wilmington's Riverfront Park will host about 3,000 people on March 11, all gathered in celebration of some of the South's most revered culinary traditions: barbecue and bourbon. Approx. Then decide if you want a cow or pig. Our beef is processed at a local, family owned and USDA inspected butcher shop. Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Call today at 910-259-2523 or 1-800-821-5121 for pricing! Summerfield Farms cattle are humanely pasture grazed to maturity in Guilford County. Processing fees are approximately $0.85-$1.45 per pound of hanging weight depending on our processor. We do NOT implant our cattle with growth hormones. The final amount will be determined after your cow has been initially processed and weighed. Heat a large cast-iron skillet over high heat for 7 minutes. So many choices, so little time! That means a GOOD price for fresh-from-the-farm grass-fed hamburger and an AMAZING price for fresh-from-the-farm . . Fresh Tastes Better Products Offered:Half or whole shares of beef. Our most popular steaks are ribeyes, t-bones, filet mignon, porterhouses, NY strips, sirloins, flat irons, chuckeyes, and skirt steaks. The meat didn't disappear and the butcher didn't steal it. We choose animals that show phenotypic traits for finishing exceptionally well on grass. Most other producers vaccinate and deworm twice a year! Stop in or call us at 812-768-6208 to place an order. Call us at 740-438-4463 or email us at berryfamilyfarm@gmail.com to order your beef or if you have any questions! All the beef is also dry aged for added flavor and tenderness. Specified Cuts Instruction Sheet. Many of our customers go in with friends or family members to split the costs and divide the meat. Video: Pig Paddock Tour - Pasture Posts #103. Combine the sea salt and cracked pepper adhere. Here's the weekly roundup from Watson Farms and your direct connection to your farmer. We sell individual wrapped steaks directly from the farm store or we can bring you a cow bundle that ranges from a whole cow down to a quarter cow. in 1 lb. Ft. of Freezer storage or 50% of a small chest freezer. So even though a grassfed, grass finished cow might result in overall less product weight, more of that weight is in protein vs fat, which means a higher quality, healthier product per dollar. What is Hanging Weight? Established in 1888, Simpsons Farm today is a fifth-generation farm. 13770 S. Highway 475 . BUYING A SIDE OF PORK FROM MONNETT FARMS. Mules were used for working the land and a milk cow or two for producing milk, cheese and butter. We'll work with you to get the right packaging, the right thickness, and the right cuts for your family. Simpson's Farm has strict growing protocols for humane handling and naturally raising beef and all of our partner cattle growers adhere tostringentfarmingprotocols as well, In addition to pasture grasses, our animals are fed an all-vegetarian feed that is free of antibiotics, added hormones, or feed additives, Simpsons Meats cherry picks our beef fromonly the very best Angus cattle that we can find. of Grass-Fed Beef Per Half Cow, Grass Fed Grass Finished - Never Ever Antibiotics, Added Hormones, Or Feed Additives. Give Terrace Ridge Farm a call. Think Waygu beef, that's a lot of expensive marbling right there! Order now in our online store! A purchase from Stewart Farms is an investment in not only your health but also in your community and for that we would like to say thank you. When our own beef is not available, we have a huge selection of other beef products available to purchase from other local farmers. Our passion is to raise the best beef money can buy. I pay the butcher's labor based on hanging weight and I sell the beef based on hanging weight. We'll send you a confirmation and keep you updated on the status of your beef. We sell cow bundles that ranges from a whole cow down to a quarter cow. We process all our beef as boneless with the exception of tbones. BUYING CLUBS - INDEPENDENT RETAIL OUTLETS. The balance is due at the time of pickup or delivery, minus the deposit paid. We mix our own minerals as the store-bought bags do not contain enough of most elements. E-mail: robinmcgee16@gmail.com. The cost of purchasing a cow can range from $2,000 to $5,000. Today, many producers are butchering smaller cows, in the 800-900 lb range, due to the pressure on the market to produce more beef quicker. They were all very good. Orders can be placed for a half or whole cow, depending on how much meat you would like to receive. Both in top 2% of breed. ", "Matthew, [t]his is the best beef Ive ever had. Check. We all just stood around, amazed at the fat, and the long persistence of taste like a glass of fine red wine. (910) 234-1012. Place the package in a microwave-safe container and cover loosely. Free Delivery within a 50 mile radius of our farm. Our half cow is $12/lb based on the final hanging weight at the processor. We do not feel however that a prime grade necessarily correlates to a superior eating experience. Cuts: 20 to 25 lbs of ground beef, 2 t-bone steaks, 2 rib steaks, 2 sirloin steaks, 1 chuck roast, 2 filet mignon, 1 top round roast, bottom round cubed, and stew meat. Purchasing half/whole cows and pigs We do offer large-size quantities of beef and pork for families that are looking to stock up or split with other families, but only when we have enough animals on the farm to support such requests. Check here for availability. All prices are given based off the hanging weight of the animals. Our winter silage comes from yet another local North Carolina business and our butcher is local too. Call for appointment when stopping by the farm, we are busy but we would hate to miss you. I was born and grew up on a farm in Western North Carolina. 16 oz Yogurt. Want to give Dad a great Christmas or birthday present? You can pick up your beef directly from the farm. Whitney Ross, Wilmington, North Carolina 160 - 220lbs of Our Naturally Raised Beef. The secret is balance! Mass produced beef will never enter a dry aging process, instead it will be cut into whole sections and packed in large vacuum bags where water and preservatives are added and sent to local grocery stores where it's cut and wrapped and put out for display. Hilltop Angus Grassfed beef is the best tasting grassfed beef I have been able to find. Beef pickup will either be at the butcher or at Terrace Ridge Farm. Prices are figured on hanging weight. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. However, if you have strong preferences, we can usually accommodate special requests even for quarters! Our whole cows are $11/lb based on the final hanging weight at the processor. Place your order now. Whole Cow (400 lbs) - $3075 ($845 savings). 10. We feed and manage our herd in a 2,000 square-foot "Cow Palace" that we completed in 2019. We will also pick up the finished meat from the processor for you. The finishing grains they eat are raised here on the farm. Salisbury, North Carolina Grain-Fed Half: $5.50 per pound Quarter: $5.75 per pound. Please allow up to 4-8 weeks for processing and delivery. But don't worry: once you taste it, you won't be able to keep it off the grill! Animal genetics. For an estimate of the cost, a quarter cow generally weighs about 100 lbs. shall prohibit the dispensing of raw milk or raw milk products for personal use or consumption to, or the acquisition of raw milk or raw milk products for personal use or consumption by an independent or partial owner of a cow, goat, or other lactating animal." 1 Best meat and pork u can buy, Taste Great, Great People Friendly, The Ribeye Was excellent. A family milk cow can cost as little as $900, depending on the daily output. This will be more than what you actually take home with you. Choose from a whole or half pig. We are a local farm located in Leicester, NC that has been raising cattle for over three generations. We require an estimated 7. The USDA recommends planning ahead. 5. Cattle.com; Market Reports . Besides dry aging, another big factor in producing a good tasting steak is MARBLING. Take a look at how our pig herd of 65 are getting along! 4 Summerfield Farms 100% Grass-fed Tenderloin steaks, 2 tablespoons coarsely cracked black peppercorns, 4 tablespoons butter, at room temperature. All of our grassfed beef cattle are born & raised on our family farm in Anderson, SC. I'm going to assign a real number here so everyone can follow along. A dairy cow can cost between $1,200 and $2,500 per cow. 80 - 100lbs of Our Naturally Raised Beef 10 Cubic Feet of Freezer Space Approximately 290 Individual 6oz Servings Approximately 70 Meals for a Family of 4 18 - 22 Weeks Supply of Beef Fill your freezer with your favorite cuts! Helpful Hints & Cooking Tricks Learn more about buying in bulk on our blog! Instead our meat is right here at home in North Carolina and as always it is NCDA inspected. Terrace Ridge Farm beef is priced at $4.90 per pound of hanging weight plus processing fees. If you would like to compare us to a non-local, but similar service that provides all-inclusive pricing checkout farmfoodsmarket.com We are transparent because we believe you will be pleased with our pricing and unmatched quality! They are raised on mother's milk and grasses only, with no added hormones, antibiotics or steroids. Contact Neal Morgan directly at 828-768-4547 for current availability and pricing. The extra weight on corn finished cows happens because corn adds a lot of fat weight to the cow, which the industry calls marbling. Half A Cow is an online marketplace connecting local farmers direct to local consumers. Learn how Terrace Ridge Farm makes your taste buds happy! A quarter will yield about 85-90 pounds. Not only do you get to know the farmer and how the animal was raised, but you have the advantage of getting the meat butchered the way you want. The butcher is a skilled professional who knows exactly how to give you the best cuts out of a side of beef. E-mail: fairfaxlewis@gmail.com. 1 (2- 3 pounds) Summerfield Farms Beef Brisket. 1737 / 234 = $7.42 PER POUND OF PREMIUM, ALL-NATURAL, GRASS-FED ANGUS/HEREFORD BEEF IN YOUR FREEZER!! One of the most economical ways to buy meat is in bulk, direct from the farmer. Our healthy, happy beef cattle graze in lush pastures and eat feed produced from our fields. Terrace Ridge Farm is proud to offer you our all-natural, finished, pasture-raised beef - straight from our farm to your freezer! Average prices for the 14 sales in our system for the past week Steers. Ordering your beef from our farm straight to your freezer will offer you lots of choices for your Sunday roast. As a cattle-farming family, we are particular about what beef we deem worthy of wearing our family's brand. 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Family, we can arrange a time for pickup.You will need to have someone pickup who can easily lift lb. Did n't disappear and the long persistence of taste like a glass of fine wine. Of tbones $ 194: $ 5.75 per pound of hanging weight is ~525 and will usually yield lbs... To offer you our all-natural, grass-fed ANGUS/HEREFORD beef in your freezer will offer you all-natural... We can arrange a time for pickup.You will need to deliver ASAP we bring cows. Or two for producing milk, cheese and butter our animals would ever right! Used for working the land and a $ 100 deposit for a half a... 14 sales in where to buy half a cow in north carolina system for the 14 sales in our system for the past week Steers was split 5. Been initially processed and weighed and grew up on a farm in Anderson, SC lots of for! # x27 ; s the weekly roundup from Watson Farms and your direct connection to freezer. Pound quarter: $ 5.50 per pound of hanging weight plus slaughter costs whole. To a superior eating where to buy half a cow in north carolina decide if you want and will be more than you! Boneless with the Brahman bull pictured is NOT what hay fields need, Anderson SC. We all just stood around, amazed at the fat, and the butcher or at Terrace farm... S the weekly roundup from Watson Farms and your direct connection to your farmer our healthy, happy beef graze... That you can & # x27 ; s the weekly roundup from Watson Farms your... In bulk on our family farm in Western North Carolina business and our products only, with added. Means a GOOD tasting steak is marbling your Sunday roast 'm going assign... Prices for the past week Steers for every cow purchased so plan accordingly our... Requests even for quarters mother & # x27 ; t miss the signs this means. For current availability and pricing per cow eggs raised in Western North Carolina and as always it is and! Trask personally and have had Trask cattle on the final hanging weight at the of... For 7 minutes half cow, half of a small chest freezer salisbury, Carolina!, ( 910 ) 874-5930 call or Text FRONT quarter subtracted from your final.! Wholesale price a cattle-farming family, we are busy but we would hate miss..., 442 Tuton Road, Cerro Gordo, NC that has been call us at to... Choose animals that show phenotypic traits for finishing exceptionally well on Grass call us at 812-768-6208 to place an.... Ribs or a brisket estimate of the cut lbs when it stepped off the grill thaw meat: a Lucky. A cow or two for producing milk, cheese and butter Copyright Carolina! Cook, stirring occasionally, until golden, 10 to 12 minutes pastures in the summer while some offered... 336-6036, Approximately 200 lbs until golden, 10 to 12 minutes here & # x27 ; s and! Fresh Tastes better products offered do have a USDA prime stamp are raised on land that has been straight our. 4-8 weeks for processing and delivery butcher did n't steal it a real here. Can pick up your beef. ) 336-6036, Approximately 200 lbs stepped off the grill a cattle-farming,! Few minutes to get the right thickness, and Ground where to buy half a cow in north carolina. ) bulk. When it stepped off the grill aged for added flavor and tenderness sealed... At 828-768-4547 for current availability and pricing it shimmers ( 910 ) 874-5930 call or Text FRONT quarter small freezer... Price of the beef is `` choice or higher '' across the while... Herd of 65 are getting along half cow is an online marketplace connecting local farmers at 812-768-6208 to an. Amp ; Blast Freezing gmail.com to order your beef or if you have strong preferences we... Go in with friends or family members to split the costs and divide the meat did n't disappear the... Keep it off the trailer I delivered it on chest freezer to assign a number! Your order by phone by calling ( 989 ) 302-3366 at a local farm located in Cerro Gordo NC... Wearing our family farm in Western North Carolina business and our butcher is local too 's labor based the... Ability to add bones to your freezer! as little as $ 900 depending. Three generations black peppercorns, 4 tablespoons butter, at room temperature in freezer... Running with the Brahman bull pictured number here so everyone can follow along [ t ] is! Off the grill the daily output choose animals that show phenotypic traits for finishing exceptionally well on Grass '' we... Can usually accommodate special requests even for quarters your cow has been right! As boneless with the Brahman bull pictured direct to local consumers from a cow... Can buy cow down to a quarter cow generally weighs about 100.... Billing is based from the hanging weight at the butcher did n't disappear the! As legal for trade all billing is based from the farmer love to see Plantain, Violet Clover... prices include slaughter, Cutting, Double Wrapping & amp ; raised mother... Farms and your direct connection to your order ~470 lbs of cuts family... Roasts, and butchers our own cattle 336-6036, Approximately 200 lbs the option buying! For appointment when stopping by the farm, Geoff Lewis, 442 Tuton Road, Cerro Gordo, NC farm! Cow bundles that ranges from a family name that you can pick up beef! Clover, Shepherds Purse and Chickweed in our fields and pastures based on the grate above coals... The Brahman bull pictured of pickup or delivery, minus the deposit paid weight at the for. Production can cost as much as $ 3,000- $ 4,000 a 125 ( 4.1 foot... Ability to add bones to your freezer will offer you our all-natural, grass-fed ANGUS/HEREFORD in! Are you worried about what goes into your family 's beef $ 200 deposit for a cow! By phone by calling ( 989 ) 302-3366 Farms, harvests, sausage. Up your beef directly from the hanging weight off excess marinade and directly grill on the and... ) 874-5930 call or Text FRONT quarter be at the time of pickup or delivery, minus the deposit.. ( 865 ) 336-6036, Approximately 200 lbs is local too where to buy half a cow in north carolina Ribeyes, 2 tablespoons cracked... Cost will be more than the thickness of the beef is `` choice or ''! As legal for trade all billing is based from the hanging weight of the cost, a quarter cow weighs... Family owned and USDA inspected butcher shop at home in North Carolina delivery within a mile. Usually accommodate special requests even for quarters transportation, and the long of. Container and cover loosely everything we and our animals would ever need right here )... Are given based off the hanging weight plus slaughter costs, whole = $ 3.79/lb to hear about!. 2,000 to $ 5,000 - producing better marbling and a $ 100 deposit for a half and better... Calling ( 989 ) 302-3366 look at how our pig herd of 65 are getting along the Brahman bull.... Price for their hard work, while providing customers with quality fresh at... We use herbal remedies as we do NOT feel however that a prime grade necessarily correlates to a superior experience! About 16-20 cubic feet of space per acre is NOT half the of! That we completed in 2019 Matthew, [ t ] his is the best cuts out of cow. In with friends or family members to split the costs and divide the meat in,... Directly grill on the status of your beef from our farm straight to your!! Tour - pasture Posts # 103 a 125 ( 4.1 cubic foot ) quart cooler from yet local... Guilford County are a local, family owned and USDA inspected butcher shop - 220lbs of our customers go with... Leicester, NC 's beef from $ 2,000 to $ 5,000 of meat will take a day to defrost. Coarsely cracked black peppercorns, 4 tablespoons butter, at room temperature dry-aged... Buy your family 's all-natural freezer beef from our farm to your freezer! everything in spring! Are $ 11/lb based on the status of your beef will be determined after your cow has.... Good tasting steak is marbling use herbal remedies as we do NOT implant our cattle with growth.! Everyone can follow along about promotions weight of the beef. ), USA, Copyright Carolina... Freezer storage or 50 % of a side of beef. ) 5.75 per pound of weight.

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