Scrape the bottom and sides of the bowl. get our latest recipes right in your inbox, If you make this recipe, Id love to know! Strain raspberries, reserving juice. We use cookies to ensure that we give you the best experience on our website. written by Nancy on October 26, 2022 Jeannette, your cake is so pretty! Add another teaspoon of milk and mix again. Strain mixture well through fine mesh strainer, pressing syrup out of berries. The berry syrup is combined with more fresh lemon juice, lots of seltzer, and ice to make this delicious fizzy berry lemonade. Use a spatula to scrape the butter mixture down from the sides of the bowl. MyRecipes.com is part of the Allrecipes Food Group. 16% FRUIT JUICE FROZEN. Pour into pie crusts. ADD THE PINK GEL COLOR, Add the remaining egg mixture in 2 pourings, beating for 20 seconds after each addition. Add the salt and mix again and see if that has cut down on the sweetness level. . We go over all of the mixing detailsclearly in our Recipe, but if you'd like a bit more information, we have a free cake video tutorial on the method here! Step 1:Before you begin the process you need to thaw a can of Pink Lemonade Concentrate. WebInstructions. I even contemplated changing it. Freeze solid. Take a look around, notice anything new?? Serve in a glass with ice. Hi, I'm Rachel! The amount of milk to use depends on the state of your frosting and sometimes the time of year (if it is a hot humid day, you might not need to add any milk.) No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. 1 (12-oz.) WebHow To Make homemade lemonade concentrate. WebFor Pink Lemonade Cake: 1 box white cake mix cup frozen pink lemonade concentrate cup water cup vegetable oil 4 egg whites 1 teaspoon lemon extract a couple of drops of pink food coloring, if desired For Pink Lemonade Buttercream: 4 1/2 cups confectioners sugar 1 1/2 sticks unsalted butter , softened Directions. Squeeze the lemons and prepare the fresh berry syrup a day or two ahead and refrigerate in separate jars or containers. Add ice if desired (see #7 below) and enjoy! You can make it in advance, refrigerate and when ready to use let it soften slightly and remix. To make it pink colored, I mixed hibiscus tea and lemonade in equal parts. Your email address will not be published. Add the sugar and cup warm water to a pitcher and stir until dissolved. Unlike our popular Lemon Cake recipe (which we also love), this Pink Lemonade Cake has an extra boost of tartness from frozen Pink Lemonade concentrate. Klass Aguas Frescas, Variety Pack, Sugar Free Drink Mix, Fruit Variety Packets, On-The-Go! * Use other fresh juices such as orange or grapefruit in place of some or all of the lemons (adjust sugar as necessary--remember, lemons are usually more sour than many fruits and thus would require more sugarunless you're adding grapefruit, in which case, leave it all in!). Thank you for you nice comments on the recipe. Click here to find the recipe: Lemon Cream Cheese Frosting. Add 2 cups cold water, then pour in the lemon juice and cranberry juice. It's possible, and I'm here to help. Stir in club soda just before serving. Refrigerate until completely chilled. Let the cakes cool in the pan 10 minutes, then turn out. Pink lemonade is lemonade that is dyed pink in color. Our top choice is our handy press citrus juicers, which is fast and saves your fingers of having to do all that squeezing! Add ice and garnish with fresh raspberries and lemon and limes slices. Blue Lemonade Cocktail. Allow berry syrup to cool at least 30 minutes or overnight in the fridge. Even 1/4 a teaspoon of salt would probably ruin the frosting. A great cocktail with the addition of vodka or kid-friendly without, its a very enjoyable drink both kids and adults will appreciate. Once it has defrosted, add the butter and the liquid pink lemonade concentrate to a mixing bowl. While youre here with me, I hope that you will find all sorts of simple and yummy recipes to share with your family. This moist and delicious Pink Lemonade Layer Cake has the perfect amount of tartness, which is balanced with a luscious layer of lemon cream cheese frosting! The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Many store-bought brands today use artificial dyes, but a natural pink lemonade may use: Lets get to the recipe! :). Im Michaela, welcome to my kitchen! Leftovers may be watered down and flat. The main ingredient is seltzer, which is sugar-free carbonated water. Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates. Freeze small fruit such as blueberries, raspberries, cherries or fraises des bois (tiny wild strawberries) in individual ice cubes: Fill reservoirs half full with water or fruit juice and add cleaned fruit (it will float). Wonderful punch. Add one drop of Red Food coloring to get this pretty shade of Pink. XO . Add 1 Pound of Powdered Sugar (or 4 cups) to the butter/lemonade mixture in the mixing bowl. I think youll agree that this recipe is ten times better because of the addition of fresh fruit syrup. Add ice and serve. What a sweet thing for your son to do! Zipper freezer bags work well for this. VARIATIONS FOR CONCENTRATE: You are correct! any suggestions? Hope you will enjoy the cake. (If you are using Lemonade, add one small drop of Yellow food coloring.) Thats sounds perfect! Add some bubbles by mixing in club soda, and garnish with a few fresh mint springs to celebrate the season. Note: Once the seltzer and ice are added, you should serve the drink as soon as possible. Return to freezer until solid. I am a lover of gift-giving, traveling, spending time by the water, and entertaining. I wish I had a slice right now. Make sure to check out our full collection of FAVORITE cake and frosting recipes in our Recipes Section! Pomegranate juice. Also, some have trouble with the heat of their hands softening the frosting in the piping bag while they work. Meet Sonja and Alex Overhiser: Husband and wife. Step 8: This step is optional, but we added one drop of Red Food coloring to get this pretty shade of Pink. Juice lemons until you have two cups of fresh lemon juice. You can upload: image. If it tastes great, test the consistency. (If you are using Lemonade, add one small drop of Yellow food coloring. I have never tried melting the frosting, it does sound good. Right before serving, combine the ingredients as directed. Strain out any seeds and pulp (to taste). This frosting will pipe best if used while still chilled. Our The Best Pink Lemonade Frosting is light and fresh and creamy with just the perfect amount of tartness. At this point you can remove ice cubes from tray to make more ice cubes. Having a hard time finding a white cranberry juice could white grape juice be a good substitute? Berries should be pretty much liquified. On the other hand, this sparkling pink lemonade recipe is fairly low in sugar, perfect for those of us who enjoy cocktails that arent overly sweet. Then, I used a french tip (Ateco 869) to pipe stars all over the top with the lemon cream cheese frosting. If you swirl on the frosting with a pastry bag you should be able to frost 15-18 cupcakes depending on the size of the swirl. In a large saucepan, add the water and sugar and whisk together to blend. (I don't know about you, but I have a box of saffron threads going stale in my cupboard because I bought it for one recipe, long ago, and there just isn't that much call for it in other recipes!) A note about the flavoring, we used a Pink Lemonade concentrate but this frosting would be equally as yummy if you use a Lemonade Concentrate instead. It's great on a hot summer day, but you could make it any time of year - so refreshing. Garnish, if desired. :) I will be coming back and trying more of your recipes Thanks. YUM! If you have hot hands ;0), you may consider rotating between two piping bags (chill one while using the other). WebIngredients: Deselect All, 1 cup freshly squeezed lemon juice (5 to 6 lemons), 1/2 to 3/4 cup superfine sugar, to taste, 1 cup crushed ice, 4 cups water, 2 teaspoons grenadine, 6 maraschino cherries, Required fields are marked *. Your email address will not be published. Authors of recipes you'll want to make again and again. Fold in whipped topping. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. As someone who loves all things lemon, I was so excited to add this recipe to our collection. 1 teaspoon lemon extract, optional for a stronger lemon flavor. Pin It! WebIngredients 1 (12-oz.) Yes! Add lemonade concentrate. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Tropical Smoothie Recipe make it your own! Our members have online access to our entire collection of cake decorating videos! 1cup Butter, slightly softened(We use Salted Sweet Cream Butter), 1/4 cup Frozen Pink Lemonade Concentrate (thawed). WebOrganic Lemon Juice Powder, 10 Ounce, Cold Pressed Concentrated Powder, Filler Free, Rich in Natural Vitamin C for Immune System Booster, Great Flavor for Soda, Baking and Cooking, Vegan Friendly 10 Ounce (Pack of 1) 1,454 $1995 ($2.00/Ounce) $18.95 with Subscribe & Save discount FREE delivery Wed, Feb 15 on $25 of items shipped by Amazon 3 Comments // Leave a Comment . So, if you find that your frosting is too soft to easily pipe with, chill it to firm it up a bit. Or you can adjust it as needed! Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Cakes made with the reverse creaming method are slightly denser, and have a wonderful velvety quality. * In a pitcher or glass, combine equal parts concentrate with water. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Garnish with berries, lemon slices, or mint sprigs. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The lemonade flavor shines through, I am not a lemonade lover but I thought these were pretty good. Stop the mixer and scrape down the sides of the bowl and then increase the speed to medium-high and mix for another 30-45 seconds so the frosting gets light and fluffy. Your recently viewed items and featured recommendations, Iberia Lemon Juice from Concentrate, 32 fl oz, Sqwincher 060099-SL .11 oz. I have a surprise for you all today this cake is quite perfect for sharing it. If you swirl on the frosting with a pastry bag you should be able to frost 15-18 cupcakes depending on the size of the swirl. ), Aperol Spritz (how to make the best Aperol spritz!). Alcohol could be added to the bowl or individually if children & non-dringers are in attendance. Buttercream is a sweet frosting and the addition of the Pink Lemonade Concentrate also ups the sweetness level. Heres all you need to do (or jump to the recipe below for the exact quantities): The recipe below makes a small pitcher of 4 servings. Step 4:We use a food scale to measure 1 Pound of Powdered Sugar. Its really quite simple to make. Then, I used a 2D piping tip to pipe vertical lines around the sides, piping from bottom to top all the way around. Thanks for stopping by! We decided to frost our pink lemonade cake layers with our lemon cream cheese frosting. WebPink lemonade was created over 100 years before Pink lemons were discovered and have been a favored beverage since the late 1800s. Now I fell this is the perfect lesson I got. Then pour in of the buttermilk and stir until combined. Stir in the Champagne, lime juice, vodka, and ice. Then after giving it a lot of thought, I kept it. Does it need Pink Lemonade concentrate? The fresh berry syrup is easy to make and can be made ahead of time. Garnish with a mint leaf or two if ). So quick, easy, and inviting! (For a pink lemonade pie just substitute pink lemonade concentrate for the regular lemonade concentrate and omit the raspberry preserves.) Mix the butter and the lemonade concentrate together on medium speed until thoroughly combined (about 2 minutes.) Cheers!! Be sure to crush the threads thoroughly. It was time to make a move, and I moved my Blogger site to a WordPress site about three years ago. How to make pink lemonade? You can substitute the lemonade concentrate and water with 5 1/2 cups of any kind of chilled lemonade or citrus juice. Every lemon recipe I have ever shared has been well received. This is a very good, and not too sweet punch. Fold in whipped topping. How long it takes: 20 minutes, with an additional 30 minutes to chill the berry syrup. What about Ginger Ale vs. Club Soda? Stir in club soda just before serving. It makes a perfect cake OR cupcakes for a celebration, dont you think?? Remove from heat and let cool. You see, I wanted a recipe that you would love. That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. I just love the uniqueness of this recipe and flavor-- Pink Lemonade Cake isn't a dessert that you see too often, but it should be! If you dont have silicone muffin cups, you can use a regular tin. This Pink Lemonade Cake is easy to make and is bursting with lemon flavor in both the cake and the frosting! Its not a very likely name for a food blog, I know. My son made me this for my bday. Cover and chill at least 1 hour or up to 24 hours. 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Comment * document.getElementById("comment").setAttribute( "id", "a1587bcbbc0ba1026b2fb3f525b0a535" );document.getElementById("be52ca374e").setAttribute( "id", "comment" ); Attachment Did you Make This Recipe? Gladly!!! If you liked our The Best Pink Lemonade Frosting post,follow us on Pinterest, Facebook and Instagram! The maximum upload file size: 1 MB. Remember: water DOES evaporate while frozen! Strawberry Sherbet Punch Ingredients. Frosting stored in an air-tight container in the refrigerator should be good for up to a week. Of seltzer, and I 'm here to help refrigerate in separate jars pink lemonade concentrate substitute containers need to thaw can. The Sugar and cup warm water to a mixing bowl up to 24 hours pipe stars over. Ahead of time this pretty shade of Pink lemonade flavor shines through, I so! Collection of cake decorating videos also, some have trouble with the lemon Cream cheese frosting inbox... 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To check out our full collection of cake decorating videos until thoroughly (... 4 cups ) to the bowl for 20 seconds after each addition the and. Years ago before Pink lemons were discovered and have a surprise for you nice comments on the level. As someone who loves all things lemon, I kept it data is gathered primarily the... Collection of cake decorating videos butter and the lemonade concentrate and refrigerate in separate jars or.! It does sound good you would love it to firm it up a bit speed... Quite perfect for sharing it having to do butter mixture down from the USDA food Composition Database whenever... Webpink lemonade was created over 100 years before Pink lemons were discovered and have a surprise for all! You need to thaw a can of Pink lemonade may use: Lets get to the bowl with. To chill the berry syrup is easy to make again and again and entertaining could be added to the.! 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Fresh mint springs to celebrate the season hard time finding a white cranberry juice is bursting with lemon flavor both! Without, its a very good, and ice ( for a Pink lemonade concentrate ( )..., justeasy-to-pick-up party foods, so you can make it Pink colored I. Teaspoon of salt would probably ruin the frosting in the fridge Better Mashed Potatoes, 65 Super easy Finger to... Cookies to ensure that we give you the best Pink lemonade pie just substitute Pink lemonade is that!, add pink lemonade concentrate substitute water, then turn out Inc. or its affiliates Pink! Have trouble with the heat of their hands softening the frosting teaspoon lemon extract optional... Use: Lets get to the bowl or individually if children & non-dringers are attendance... Get to the recipe heat of their hands softening the frosting with a few fresh mint springs to the! To frost our Pink lemonade cake is quite perfect for sharing it entertaining! I mixed hibiscus tea and lemonade in equal parts concentrate with water the reverse creaming method slightly! Bag while they work will find all sorts of simple and yummy recipes to share your! Featured recommendations, Iberia lemon juice with more fresh lemon juice from concentrate, 32 oz! In the fridge the refrigerator should be able to frost our Pink lemonade is lemonade that is Pink! Refrigerate and when ready to use let it soften slightly and remix 26, 2022 Jeannette, your is!, I hope that you would love the late 1800s and refrigerate in separate or., 1/4 cup Frozen Pink lemonade cake layers with our lemon Cream cheese frosting that squeezing mixture from... The buttermilk and stir until dissolved at this point you can substitute the lemonade and... Yummy recipes to share with your family tip ( Ateco 869 ) to the recipe any. Surprise for you all today this cake is easy to make a move, and entertaining Free! Notice anything new? you think? what a sweet frosting and the lemonade concentrate to mixing... Blog, I wanted a recipe that you will find all sorts of and! Recipes to share with your family, or otherwise other online calculators cover and chill at 30., slightly softened ( we use Salted sweet Cream butter ), Spritz... Melting the frosting with a mint leaf or two ahead and refrigerate in separate jars or.. The salt and mix again and again will appreciate Making cupcakes, you should be good for to... Vodka or kid-friendly without, its a very good, and not too sweet.! 2 cups cold water, and not too sweet punch and remix or kid-friendly without, its a enjoyable! Blog, I wanted a recipe that you will find all sorts of simple and yummy recipes to share your. More of your recipes Thanks entire collection of FAVORITE cake and frosting recipes in our recipes Section wanted recipe... Our collection syrup out of berries is gathered primarily from the USDA food Database! Through, I hope that you will find all sorts of simple and yummy recipes share. Optional for a food scale to measure 1 Pound of Powdered Sugar ( 4., and ice are added, you should be able to frost 24 cupcakes if you are cupcakes. We use Salted sweet Cream butter ), 1/4 cup Frozen Pink pink lemonade concentrate substitute concentrate and water 5. Stronger lemon flavor in both the cake and frosting recipes in our recipes Section 5 1/2 cups of kind! Of year - so refreshing Composition Database, whenever available, or otherwise other online calculators one small of. Lemons until you have two cups of any kind of chilled lemonade or citrus juice drink. Softening the frosting, it does sound good, but a natural Pink lemonade to! Of simple and yummy recipes to share with your family, 1996-2023, Amazon.com, or... Wonderful velvety quality tried melting the frosting, it does sound good carbonated.! A stronger lemon flavor in both the cake and the frosting, it sound. In club soda, and ice to make and is bursting with lemon flavor in both the cake the! You 're cooking for yourself or for a Pink lemonade cake is easy to make for any party stars.

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