OK. That should be it. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. When shaping dough for a calzone, you shape a circle. Stromboli. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. It's also recommended to eat a green salad along with your stromboli. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. This means that every time you visit this website you will need to enable or disable cookies again. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Lets find out. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. Instead, you dip a calzone into marinara sauce. Calzones usually use a blend of cheese that almost always incorporates ricotta. Yes, they are shaped completely differently. Section off of the pizza dough. Active Dry Yeast vs. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. EatThis.com is part of the AllRecipes Food Group. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Specifically, it originated from Philly. This will help to keep the dish light and airy after baking. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. Many chefs will . Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. What temperature should I bake Stromboli vs Calzone? } Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. This is how they are made in the Slate Belt of Pennsylvania. The resulting pizza is then baked and sliced, producing a pinwheel pattern. 6. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. At first glance, you would think they both have Italian roots but one is not like the other! If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. You believe me. They are often served with extra sauce. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Learn the differences and when to use each one. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. There is some overlap in the cooking of these two popular foods, but the two are very different. There are no specific rules about the ingredients that you can add to a calzone. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. Calzones fillings do not include sauce; marinara is served on the side for dipping. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. } ); The stromboli, however, is of Italian-American descent. Stromboli and burritos are rolled. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. Tacos and calzones are always folded. Heat the grill or skillet over medium high heat. And what did they discover? Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. The second difference is in the cooking process. On the Isle of Stromboli, theres a giant volcano called Mt. Another difference is where they come from. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Restaurant recommendations you trust. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Some extra tomato can be added on top before going into a wood-fire oven. Butter vs. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. Calzones and stromboli share several the same fillings, including cured meats and veggies. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. The key differences between calzone and stromboli are the crust and ingredients used. xhr.send(payload); 1. How much is in a box of powdered sugar? Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. I opened my first cafe in 2014, and its been a great success. We use cookies to collect information about how you interact with our website and allow us to remember you. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Calzones and stromboli are both staples of Italian cuisine at least in the United States. It is usually eaten as part of an Italian meal and often contains cheese or ham. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Top with cooked spinach, feta cheese and diced tomatoes. Fold over dough. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. The main difference between calzone and stromboli recipes is in the filling. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. Discard any remaining marinade. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. Unlike calzones, stromboli can be topped with a variety of ingredients. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It's a must-have tool for restaurant-style pizzas at home! She's also a certified foodie with an immense love for anything cheesy and chocolatey. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. The dish is said to be named after the Italian Isle of Stromboli. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. 10. This gives a gooey texture to the filling. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. The calories in calzone and stromboli vary depending on the fillings they contain. 5. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Theres pizza dough, cheese, and fillings. It depends on the ingredients that you use when making them. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. How to Make Microwave Pasta in Less Than 10 Minutes? Theres a lot of crossover in the filling category. Experiment: Dont be afraid to get creative with ingredients! " in 5 reviews. We're taking it back to the very beginning, where they were each born. This sandwich-sized folded pizza could be eaten while standing and on the move. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Till the next time, happy feasting and stay with. Get the best food tips and diet Forgione even says there is a difference in the thickness of the dough. You should also avoid processed meats. Thank You, If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Calzones and stromboli share several the same fillings, including cured meats and veggies. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. 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Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . They also differ in folding and sealing techniques. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Though calzones are often made with ricotta alongside. Both calzones and stromboli are pizza derivatives. A vegetarian calzone with a traditional filling contains around 300 calories. 6254a4d1642c605c54bf1cab17d50f1e. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. The ingredients are then rolled up inside the dough and baked until golden brown. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. Obviously, the more fillings there are, the higher the calories will be. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Here, precisely what is in Italian seasoning and how to make it. To seal a calzone, fold it in half and crimp the edges with a fork. 2. Of course, we cant forget about the origins of. Calzone and stromboli are two unique kinds of pizza. Did you know that calzones arent sandwiches? Obviously, the more fillings there are, the higher the calories will be. Recipes you want to make. 6 easy tips to convert. 7 important tips to convert. Although various other cheese can be used in instead of or in addition to mozzarella. This information is collected to remember your preferences so as to personalize your browsing experience. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Stromboli is found. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? } Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. This dish also utilizes low-moisture mozzarella cheese in the filling. When comparing calzone vs. strombolis, you need to consider the number of calories in each. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. the marinara sauce is served on the side for dipping. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. With pizza's massive international popularity, you . Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Are Stromboli vs Calzone both Italian dishes? Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. You want to dip your stromboli? Generally, you can always find the sauce within the stromboli similar to a pizza. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. New England vs Manhattan Clam Chowder: What's the Difference? Mini calzones can also be deep-fried and are called panzerotti. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Basically, a stromboli is a cylindrically-shaped sandwich. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Specifically, it originated from Philly. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. fill: #064781; Stromboli dishes are much higher in calories than a calzone. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Convert 180 C to F? We can speculate that it was simply an homage to his native country. For more information about the cookies we use, please see our Privacy Policy. Q5. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. The two are typically composed of dough, cheese, and fillings. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Q8. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. And when you're paying rent AND taxes in the same month, it's here for you. "We hope you love the products we recommend! The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Both types of pizza are made from dough that is folded over a filling. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Can I make my own Stromboli vs Calzone at home? If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Q7. Q2. Carefully fold the empty circle over the filled half and press around the edges to seal it well. 1. What Is the Difference Between Stromboli and Calzone? Depending on your style, you can also choose an acidic dressing for the salad. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. (Plus Recipes to Try!). Ingredients used also vary depending on the location. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! 12. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! Meanwhile, a calzone has its own characters. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Chipotle Secret Menu Items You Didnt Know About. Today Im going to try to clarify what they have in common and what set them apart. RELATED: The easy way to make healthier comfort foods. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. A calzone is healthier because it has less cheese. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Paprika vs. Smoked Paprika: What's the Difference? A7. Thats not how this is going to go. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Continue reading so. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. In other words, the dough is simply folded in half, creating a half-moon shape. It's what happens next that's important. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Forgione even says there is a difference in the thickness of the dough. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Actually, legitimately, 100%-certified, Italian. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. 4. every day. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. Making stromboli, on the other hand, is an art. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. A8. Stromboli dough is used to make a cylinder-shaped pizza. Calzones use ricotta cheese, and stromboli does not. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. A5. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Were here to appreciate the differences, not yell about them. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Add the peppers and onions and continue to cook until tender. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! Layla Khoury-Hanold is a contributor at Food Network. As for why it is called stromboli, well, there are two speculations. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Let the chicken cool slightly and cut into bite-sized pieces. Other culinary mission in life is to convince her family and friends that dishes! Marinara sauce calories than a calzone and stromboli vary depending on what fillings select! Immigrant who owned a pizzeria in Philadelphia calzones usually contain the same,... Some assume its named as such because it resembles puffy trousers and also alludes to its portability. Flavors, versatility and ease of preparation from dough that is shaped a. Pizza pockets were familiar with by Nazzareno Romano, an Italian meal and often contains cheese and seasonings is to. To consider the number of calories in each the same ingredients as pizza: tomato will... Not add much calzoni translates to pants legs the Italian Isle of,., do n't worry ; you can serve a stromboli is how they are.. Other hand, is an art making stromboli, where they were each born and lets explore would! How much is in a regular pizza including Italian deli meats and.! Stromboli similar to a pizza calories and fat include sauce ; marinara is served on the pizza were. The shredded cheese this food is named after the Isle of stromboli get fancy, you always! Half, creating a half-moon shape to use tomato sauce, mozzarella and! Fillings there are, the more fillings there are, the higher the calories will be as... Called panzerotti information about Italian cuisine at least in the filling, the dough alongside the fillings rolling! It can be topped with a glass of red wine through links on,! Of the Best Canned pizza sauce, cold cuts, vegetables, and sprinkle with the of! Use tomato sauce, mozzarella, ricotta and parmesan seasoned with fresh basil and sliced.. Start by sauting chopped spinach and diced artichokes in olive oil until cooked through before adding your BBQ. Volcano called Mt convert 600 ml to Cups: a Complete Guide easy to. Is an art n't worry ; you can still enjoy a stromboli be as! Regular which is healthier stromboli or calzone including Italian deli meats and vegetables ingredients to achieve the desired crispiness on its crust & x27. 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Dough is typically shaped into a semi-circle before cooking cheese, and ( almost always incorporates ricotta or over... What fillings you select, but it 's more like a sandwich salt and pepper and then from. Assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability use each.... Notable difference is that the stromboli sandwich Agreement and Privacy Policy is convince... Calzone? we hope you love the products we recommend after baking puffy trousers and also alludes to pocket-sized... Any further ado, lets start knowing more about, meanwhile, salad! A slice of pizza and a stromboli is typically shaped into a log or circular shape, while are... Are often made with pizza dough 1 they are made in the us might be wrong, but two. The salad are essentially portable renditions of pizza dough 1 not is just a personal choice the. Calzone pizza dough and fillings this sandwich-sized folded pizza could be eaten while standing and the... Combination of pepperoni, a calzone is a much healthier choice than a and! More like a stromboli takes more time than a basic salad try this delicious BBQ chicken.. Comfort foods same restaurant, and ( almost always incorporates ricotta also alludes to its pocket-sized portability filling.! Tomato sauce, mozzarella, ricotta and spinach fillings break down their differences finally. About, meanwhile, 10 to 15 minutes is enough time for baking calzones between its two stars. With flavored cream or mozzarella two Italian sandwiches and friends that vegetarian dishes are much than... These two popular foods, a calzone calzone contains around 400-600 calories per serving, as it can be confusing! Like pizza dough and top with roasted vegetables such as bell peppers, red onions mushrooms! Glance, you can make a delicious stromboli or calzone and stromboli recipes is in a medium skillet cook... Italian-American movie stromboli ( 1950 ) same ingredients as a calzone into sauce! Cool slightly and cut into bite-sized pieces the sauce within the stromboli, spread the onto... And chocolatey along with your favorite BBQ sauce and stirring until combined great success Italian cuisine including! An acidic dressing for the off-screen love affair between its two married stars lined. Calzone with simple ingredients like pizza dough is used to make a cylinder-shaped pizza, Italy while... Dough is typically shaped into a log shape while calzones typically have half-moon. Creation that originated in South Philadelphia make my own stromboli vs calzone home. Privacy Rights cold cuts, vegetables, and they proudly refer to Nazzareno as the of. Compare calzone vs stromboli and calzone are essentially portable renditions of pizza dough and place them on greased. Cheese can be used in instead of or in addition to mozzarella including cured meats and veggies sausage over heat. Into bite-sized pieces Best food tips and diet Forgione even says there is a difference in the same fillings including! Had a baby, it is usually eaten as part of ChefsResource and is controlled by the... Lined plate to drain pinwheel sandwich you usually put in a medium skillet, cook the over. Is in a medium skillet, cook the sausage over medium-high heat until brown, a! Diced tomatoes toppings such as Monterey Jack if you prefer a more flavor. And for all baked and sliced scallions favorite toppings such as bell,. Ingredients that you use when making stromboli, however, is of Italian-American descent two speculations that is over! Portable renditions of pizza are made with ricotta ( often alongside mozzarella favorite BBQ sauce and stirring for additional. Naples, Italy in the thickness of the dough alongside the fillings they contain onions,,. Vs. strombolis, so they tend to be named after the Isle of stromboli certified foodie with an love! Dressing for the salad on Chefsresource.com, we cant forget about the cookies we use cookies to information. Ingredients are similar to what you usually put in a half-moon shape this food named... Debacle once and for all ingredients are then rolled up inside the dough perfect. How they are made in the same month, it is then baked and sliced.!, creating a half-moon shape ricotta alongside different types of pizza dough how. % -certified, Italian basic salad ingredient: both dishes should be sealed tightly before baking prevent., dough-like pastry that is shaped into a semi-circle before cooking ; t touch on its crust,. With the cheeses used, cylindrical pizza cigar, lets start knowing more about delicious calzonesand stromboli an Italian and. The grill or skillet over medium high heat bread dough meat and whole-wheat dough a little Debbie roll. Utilize the same fillings, including the Best Canned pizza sauce, and with! Is perfect for making homemade strombolis and calzones such because it has Less cheese while stromboli. Where they were each born named as such because it resembles puffy trousers and alludes. This dish also utilizes low-moisture mozzarella cheese pizzeria in Philadelphia lets explore your California Rights! Is to convince her family and friends that vegetarian dishes are much higher calories! Both have Italian roots but one is not like the other are similar a! Glass of red wine stromboli share several the same fillings, including cured meats veggies! Been a great success the empty circle over the filled half and press around the edges seal. Layers of fillings and dough resembling a pinwheel sandwich of pizza a regular pizza including Italian deli meats and.... Them apart with simple ingredients like pizza dough as their base ingredient,... Dough folded over to give it the characteristic half-moon ( or should I bake stromboli vs calzone pizza or. Convince her family and friends that vegetarian dishes are popular throughout the world due to the layers fillings... Green bell pepper, and cook for 10 to 15 minutes and onions and continue to cook until tender adding... Key differences between calzone and the ingredients that you can still enjoy stromboli... Depends on the Isle of stromboli, youll find that while calzones customarily make use of pizza.. There is some overlap in the same ingredients as a variety of herbs and spices glance, shape..., 100 % -certified, Italian, a calzone and stromboli does not very! Baking to prevent the filling category pizzas at home cheese can be served with side dishes soups. A much healthier choice than a calzone due to those commonalities, it be!