Boiled chicken doesnt taste the same as a grilled/seared chicken, and grilled chicken gives a bit of a smoky flavor. Delicious! Melt butter in a large skillet over medium heat. I pounded the chicken breasts to make them even in thickness, and after flipping it onto the other side, I covered the pan and turned the heat to low, so the chicken stayed moist and was thoroughly cooked. Probably something like a white wine since it pairs well with pasta. I added fresh broccoli from the garden (steamed in the microwave for 3 minutes). Finally, the next time I do this I think Im going to use crawfish tails. THIS RECIPE WAS PHENOMENAL! Cover the bowl with plastic wrap and place in the refrigerator for about 15 minutes. I am dreaming this awesome dish and my mouth is full of water. Im excited to add this to our long lineup of 30-minute meals. Thanks so much! Im so happy you enjoyed that. Were happy to know that you loved this recipe a lot. The sodium is listed as 202 per serving. Will definitely make again, such a quick week night meal. Definitely goes on my great recipe list. My hubby and I LOVE this recipe!! I'm Natasha Kravchuk. I added a little more garlic to the sauce, but it turned out better than the Chilis Cajun Chicken Pasta. Super quick and super delicious! Half and half would be a great substitute. , Your cooking food is looking so delicious that my mouth become full of yummy water. What can I use in place of milk and cheese for this recipe? Will be making it tonight Question: does the chicken need to be marinated for a certain time? Delicious! You are going to love this recipe! Now you cake cook the chicken or a skillet, on the grill, or even in the oven. While pasta is cooking, heat olive oil over medium heat in a large, nonstick skillet. Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. And made this again. Thanks Made it, loved it! Stir in the sauce on medium heat just until the spinach starts to wilt and sinks into the sauce. My only critique would be the 1/2 tsp lemon zest was a bit too much. Wonderful recipe! Hi Hanna, the amount of cajun seasoning in this will make it super flavorful did you possibly forget the cajun or cut it back? I usually double sauce and I rarely have lemon on hand so omit it and it taste just fine! This creamy Cajun Chicken Pasta is loaded with juicy chicken, tender peppers, and a rich Cajun Alfredo sauce. Bring a large pot of lightly salted water to a boil. I love how the Cajun seasoning balances the richness of the cream sauce. My husband and I made this tonight and followed it exactly except I didnt have fresh parm (just the stuff in the jar and did half cup instead). To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. Dont use regular milk. Im so glad you enjoyed this recipe. Soooo good!!!! Also, can this be refrigerated and consume some days after? So glad you followed the recipe as recommended, thank you for the great review! Yes, an enamel-coated pan/pot would work great for this recipe. Thank you for another scrumptious recipe! . Do you happen to know how many carbs are in 1 serving? Thank you for this delicious recipe. Stir in the cream and half & half. Hope that helps, Coeba! Shredded chicken in the crockpot genius! Delish dish. Thanks for the recipe Natasha ! Start by frying onions in a little oil until softened. Im considering making this for a party. I was looking to use up all the squash and okra from the garden, so I added that with the butter and garlic, and it was fantastic. Simple yet so tasty & creamy! The ingredients listed on the product are: INGREDIENTS: Salt, Red Pepper, Black Pepper, Garlic I hope that helps! My husband is not a huge fan of pasta and he had two big servings. Im so happy youre enjoying my recipes, Marlen! I added extra cream, more than doubled the fresh grated parmesan cheese, and added a can of drained Rotel at the end. That is the best when kids love what we moms make. Surely going to try out this recipe. My family loved this and we will definitely make it again! This recipe is excellent!! Thank you for sharing. Hi Marge, I have not tested any dairy-free alternative to advise. Hi Jamie, I used fresh diced tomatoes. Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Made it again and added sliced mushrooms and green beans. Thank you for sharing that with us, Suzette! With homemade pasta. Here are some great ways to serve Cajun Chicken Pasta: Make ahead: You can prepare this dish ahead of time and store it in the fridge. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). What Cajun seasoning did you use to get such a low sodium per serving? 3. Thank you for the review. Would recommend 100 I was shocked. Thanks in advance! We had this wonderful pasta dish tonight and It was AMAZING. Heat through. Be sure to reserve some pasta cooking water for later. Yum! How to make Creamy Cajun Sauce: First, add chicken broth, heavy cream, Worcestershire sauce and bring to a slight simmer. Im glad you loved the recipe. My husbands new favorite meal! Hi, Im Dina, so glad you stopped by! Made for dinner today! Even my kids liked it and that is saying something! This recipe was fantastic and so easy to make. Im under orders to make it every week now! Melt butter in a saucepan over medium heat. Thanks a lot! Shake to coat. . I love the Chilis version and sadly my hubby can not have it due to his milk protein allergy. Season to taste if needed. Add chicken to the hot pan and cook until browned. Ingredients 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or more, to taste teaspoon lemon zest cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste Keep them coming! Easy and delicious!!! I cooked a cupple of your recipes so far and you just hit the top of my favourite recipe-blog-list. Thank you! Im so happy you enjoyed that. Grill chicken, covered, over medium heat or broil 4 in. This was absolutely amazing!! This is my FAVORITE go to place to cook from. We all loved it!!! , Wonderful, Bernadetta! This is actually very important in my opinion. I may not order this at Chilis anymore because I can already make this at home. Thanks so much! It was delicious, easy, and fast! Thank you for your feedback on the recipe though, it has been noted, and I will further look into it. Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are al dente and there is only about inch of liquid along the bottom. I sear my chicken in butter instead of oil. Cook the pasta al dente, according to package directions. You use tenderizer hammer to flatten thicker part of chicken breast. Pasta is almost daily on the menu in my family and the children can never have enough of it! Thanks for sharing. I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. Juicy, Thats wonderful! I have not had this without the parmesan. We serve it with a rosemary focaccia bread & it never disappoints. This pasta dish is easy and fast. We love recreating our favorite recipes and this copycat recipe for Chilis Cajun Chicken Pasta recipe is going to become a family favorite! Now in our repertoire. Even had other people make it too from telling them about it!!! Prepare the cream sauce. I even impressed my Cajun neighbors with it! The Cajun seasoning we use is Cajun Two Step so if you dont like spicy, try that one. Cook the Chicken: Working in batches, cook the chicken cutlets for 3-4 minutes per side until fully cooked. Instructions. Add of the cooked chicken (sliced into small strips) and half the bacon (already cooked and drained of fat). it will cook on 5-6 min per side. We invite you to join us on our blogging journey! The dish was toooo salty and unbearable to eat. The next day he ate 2 more bolws of it for lunch. Left overs are so good! Used what we had on hand, Costco rotisserie, Tony C seasoning, half/half, garlic, tomatoes etc. Cut the chicken breasts in 1 inch cubes. It still turned out fine. Stir to coat the chicken with spices. Definitely will make again and would suggest to anyone. I think it pulled forward an old link for the Cajun Seasoning. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Ive tried several of your recipes and they are always delicious. Hello, this is a great recipe, but I think it was too spicey. Done. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's tasteyou can't go wrong! So I decided to try this. Another great go to recipe. So glad it was enjoyed. It is quite yummy! Question. Now pour in 1 quart of heavy cream into the skillet and let it come to a simmer. This looks absolutely delicious. This looks incredible! Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. I made this last night for my husband, aunt and grandparents. I started marinating the chicken a couple days before with the cajun spices. Leave half of the seasoning for the pasta sauce. Thanks. (Bell pepper, onion and celery) Next time I could cube the chicken instead of strips. Sauce was creamy and just right. Thanks for sharing such tasty recipe with us . Natasha, this recipe is so DELICIOUS!!!! Thanks for sharing this recipe. Once cooked, set aside to keep warm. Is this grated Parmesan that is in the non refrigerated section, or SHREDDED thats refrigerated? Im so glad Karen caught this. Continue whisking for 2 minutes or until sauce starts to slightly thicken and comes to a boil. I made a small addition with 2 cups baby spinach and used julienned Roma tomatoes. , I will try this out tomorrow because it feels like yummy and delicious. Season with the remaining cajun seasoning and salt. Our family loved this easy recipe. First of all, combine all the ingredients for the Cajun seasoning in a small bowl. Of course! Hi Celina, I havent tried those substitutions, so I cant speak to that. Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. The first time I made this I love it so much I make it either every week now or every other week! It was still a big hit! Im so glad you enjoyed it! I made this tonight and it was delicious!! Fact: The smaller chicken breasts I use cook perfectly in the amount of time that is recommended in this recipe, if not even less. We rotate making this with chicken or shrimp. Thanks. Whenever pasta is on the menu, my family is happy. Directions Rub chicken with 1 tablespoon Cajun seasoning. of pasta and there was still plenty of sauce. I almost didnt add the tomatoes because I felt they were just for garnish but they are very much needed to add some fresh cooling flavors that help cut through the delicious cream sauce. Im so glad you loved it! 2 Tbs of seasoning divided by 6 servings is 1 tsp. Ive made this dish twice, now, and the kids loved it. Made this one tonight but instead of doing a full cup of heavy cream I did about half cream and half soy milk and changed out the tomatoes for broccoli and spinach bc my boyfriend doesnt like tomatoes. And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! Everyone loved it! Hi Micah! 2 pounds boneless,skinless chicken thighs or breast 2 teaspoons or more Cajun creole seasoning (salt free) 2 Tablespoons olive oil or canola oil 2 teaspoon garlic minced medium onion sliced 2 medium tomatoes diced 1 teaspoon thyme 1 teaspoon paprika 1 tablespoon creole spice or blackened spice 1 teaspoon Worcestershire sauce I wouldnt change a thing . Thank you for sharing that with us, Becky! Pro Tip: You can adjust the spiciness in the pasta by adding more or less of the Cajun seasoning. Im so glad you loved the recipe. In a large skillet over medium heat, saut chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Preheat a grill, grill pan or skillet to medium high heat. Thank you. Thats wonderful, Angela! Will be making this again. top. And don't be intimidated by all the ingredients. Method STEP 1 Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage. Hi Traci! Youre welcome! Made this tonight and it was amazing!!! I made it with sundried tomatoes because I love them but I also topped it with the Roma tomatoes and that was super good because it was cold and juicy. I will be making this again tonight with either a different brand or scale down on Cajun. We also have left overs for lunch tomorrow! Thank you! I always recommend doing your own calculations since the nutrition calculator will pull generic nutrition info for cajun seasoning rather than for a specific brand. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. Thanks for the recipe! Absolutely delicious. . If you love comforting pasta dishes, check out the list below for more dinner inspiration. I am a fan of the Food Network Shows that feature lots of great Chefs. That is the best when kids (and family )love what we moms make. This ones really good! Ready in 30-minutes, this recipe is made with a creamy Cajun sauce and andouille chicken sausage. Drain but do not rinse. Prep the Chicken: While the pasta is cooking, season the chicken cutlets on both sides with 1 tablespoon of cajun seasoning, salt, and pepper. It was such an easy recipe and my entire family loved it! Always great! But this cajun pasta has always had my heart and soul. Is the lemon zest a key part of the recipe? Add in the heavy whipping cream, remaining cajun seasoning, and parmesan cheese, and bring to a simmer. 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