Add evaporated milk, salt, pepper. I recommend using your own judgement to convert this recipe to utilize a slow cooker. I did add onion powder and garlic to tastes but, I always use this recipe now when I make this soup. Turned out great! This looks like the perfect food for lounging on the couch in stretchy pants! Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . Place 3 cups of the potato and broth mixture in a blender. I absolutely love this soup! I would advise against almond milk as it may add unwanted flavors in this soup. Just made this soup and it was easy and delicious! 2. I also used a pint of half n half in the milk and a whole onion I love the flavor but not the feeling, this way I can remove it while upon eating. And lol re: lifetime. Thanks for sharing. It was a five star dish!!! And it reheated perfectly in the microwave. Was just wondering if, by bringing the milk to a boil, if that would not cause it to curdle. And, super creamy. Made this delicious soup tonight but had to double the recipe, as we had a large group eating. It was deeeeelish! Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. To make a complete meal, you can serve potato soup with a variety of sides. So easy to make and super simple! I just stumbled upon this recipe and realize its an old post so not sure if youll see this just out of curiosity, I have a LOT of little red skin potatoes at the moment do you think they would substitute well? However, here is an article worth checking out on a possible conversion guide. I just made this recipie and it was wonderful!! I was worried if I added more milk I would lose any flavor it did take on. Roasted Vegetables (Carrots, Broccoli, etc.). This is not the first recipe Ive made from your site. Omgoodness! Im so glad they like it though, as it is my hands down favorite potato soup. He compared it to the potato soup from Outback Steak House but better. Made this when my husband had his wisdom teeth pulled. I need to make this for 8 adults & 6 children. Preparing potato soup can be done in advance. 9 Allow the cheesecake to cool then remove it from the pan and enjoy this irresistible dessert. The flour and butter combination thickens up better than the cream. so if you followed the recipe correctly, you would have done that. Instructions. Drop in softened cream cheese use a whisk to get it all melted and mixed in. Being that Im vegetarian, I made some adjustments, but overall its a nice base recipe. Then you have come to the right place, we have rounded up 15 cheesecake factory baked potato soup recipe that we have shared over the years. I guess I subbed leeks only because I had to use mine up and didnt have green onions, but similar flavor profile. I have made variants of this recipe for years. This soup gets garnished with sour cream, shredded cheese, and fried tortilla strips, but you can upgrade your soup by adding chopped adobo chicken (from the TSR version of Qdoba Adobo Chicken ), black beans, rice, pico de gallo, and minced cilantro. This oh-so-creamy and rich, carb-loaded, cheesy, bacony, comforting, cozy soup that I can eat all day long. Save time by baking your potatoes ahead of time then cubing. Made this tonight and it was great! Lower to a simmer and cook until the tortillas are tender (10 - 15 mins.). He begs me to make it once a week. Havent made it yet. My. My hubby has to have his protein and Im always trying to get him to try new soups since he has doubts they can be good and filling! The BEST loaded potato soup I have ever had!! I doubled it and added a pint of chicken broth since I was running low on milk at that point. How To Make Cheesecake Factory Potato Soup Prepare the onion and celery by chopping them. You can always thin it out with a bit of milk if needed. Could this be converted to a slow cooker recipe? Stir in cheese, sour cream, salt and pepper, to taste. I made potato soup for the first time thanks to this recipe!! Everything Ive tried has come out great. Hope that helps! I do a similar potato cheese soup but it seems to take forever on the burner. Great! Thank you! Thanks for sharing, girl. This was the best potato soup we have ever made, and we have used many recipes. Individuals now are accustomed to using the net in gadgets to see video and image information for inspiration, and according to the name of this article I will talk about about Cheesecake Factory Creamy Marinara Sauce Recipe up to date. Serve with green onion, cheese, and bacon. Chop the onion and celery, peel and dice the potatoes. It lacks whole grains, has large portions, and one dish with twice as much sodium as the daily recommendation. I have a bag of frozen diced hash browns in the deep freeze and wanted your thoughts on using those? Sprinkle in the flour and whisk to combine. Peel potatoes; coarsely mash. Other than that, it turned out delicious. Sprinkle with salt, if desired. Deborah, this blog is my job that allows me to work from home. Great recipe! Ingredients 1 cup vegetable oil 3 avocados, halved, peeled and seeded 1 Roma tomato, diced cup diced red onion 2 tablespoons chopped fresh cilantro leaves Juice of 1 lime Kosher salt and freshly ground black pepper, to taste 8 egg roll wrappers For the cilantro dipping sauce cup fresh cilantro leaves, loosely packed cup sour cream Thank you. Im making a ton to freeze and devour all winter! Thats a great looking bowl of soup. Fry in oil or spray with oil and bake at 400F. Add the chicken broth gradually, whisking constantly, and reduce heat to low. Melt butter in a large stockpot or Dutch oven over medium heat. Thank you so much. . I used half the butter and milk added a can of cream potato and chicken stock. 1 cup shredded cheddar cheese cup sour cream Kosher salt and freshly ground black pepper, to taste Instructions Heat a large skillet over medium high heat. I would advise against it because this soup thickens quite a bit the longer it is cooked. parmesan herb crusted chicken cheesecake factory recipecdcr background investigation interview parmesan herb crusted chicken cheesecake factory recipe Men scooby . But unfortunately, without having tried this myself, I cannot answer with certainty. Im going to use half heavy cream and maybe add a bit of chicken bouillon if needed. As always, please use your best judgment regarding substitutions and modifications. Thanks for the recipe. Smeared in melted cheese, Marcona-red chile salsa, and sour cream, the warm sweet potato enchiladas are filled with poblano peppers, onions, toasted pepitas, and of course, sweet potatoes. So delicious and comforting. Did you add the bacon so that it simmered with the potatoes? Thank you for such great recipes!!! I also cooked my bacon before chopping it (Ive burned chopped bacon before) and then stirred it in at the end because we all love bacon in this house. I used greek yogurt as others had suggested and it was awesome. From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. My son said it was the best thing Ive ever made which I had to remind him it wasnt. My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. All the flavors of a loaded baked potato comes together in this comforting soup! I make This soup all the time it is so delicious! When the valve drops, carefully remove the lid and stir. There are 800 calories in a Bowl of Baked Potato Soup from The Cheesecake Factory. Add the chicken broth, canned diced tomatoes and tomato paste into the pot and bring to a boil. * DI: Recommended Daily Intake based on 2000 calories diet. They were SO delicious! Perfect cook on the potatoes (diced small), perfect consistency (I like my soups hearty) and just so delicious! The recipe is simple, tastes fantastic, and is easy to make. What exactly do you do from home? Gosh, I love your recipes! Cheesecake Factory Chicken Artichoke Soup Recipe Ingredients: 1 chicken breast; 4 ounces of chicken broth; 4 ounces of water; 2 ounces of heavy whipping cream; 1 ounce of white cooking wine; 4 tablespoons of tomatoes; 1 can of artichoke hearts; russet potato carrot; 1 celery stalk; 1 green onions; 2 tablespoons of mushrooms; Half a lemon; 1 Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! We loved it! Thanks for the good food! I love A Walk To Remember too. The only change I willing make next time: less sour cream. My finished product was almost too thick to qualify as a soup by most peoples standards (not complaining, I like it that way). This is by far the best potato soup I have ever eaten. Great soup! Just had this soup so good my whole family liked it. I also used better than sour cream but real cheddar (Im lactose intolerant). We made the recipe as written, it was so delicious! Drizzle tin foil with olive oil. Add the veggie broth and increase the heat to high. My husband was very impressed, which isnt easy to do. Use a small food scoop to portion all the cold filling into tot-sized balls. To the people talking about the mushy consistency, I always use the yellow potatoes. Im with Lauragorgeous light! Also loved that there was no cream in this recipe, but still comforting and creamy. The soup can be made spicier by adding cayenne pepper or chili powder. Just made your soup tonight for dinner and well there is none left!! Step 4: Simmer the soup Add the flour into the pot and cook for 4-5 minutes. 3. Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth, Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth, Plain greek yogurt, bacon, yukon gold potatoes, cheddar cheese, chicken stock, Chicken soup, sour cream, low fat, sharp cheddar cheese, baking potatoes, Sour cream, panko bread crumbs, bacon bits, cheddar cheese, green onion, Cheddar cheese soup, red potatoes, velveeta cheese, hot sauce, cheddar cheese, Chicken, ribs, corn tortillas, rotel tomatoes, heavy whipping cream, Sour cream, bacon, cheddar cheese, russet potatoes, green onions, Cream cheese, bacon bits, cheddar cheese, chicken broth, heavy cream, Red potatoes, sour cream, heavy cream, carrot, russet potatoes, Mashed potatoes, sour cream, ranch dressing mix, sharp cheddar cheese, sriracha, Potato flakes, heavy cream, butter, chicken bouillon, flour, Bacon, potatoes, cheddar cheese, chicken broth, heavy cream, Sour cream, bacon, potatoes, sharp cheddar cheese, chicken broth, Sour cream, evaporated milk, yukon gold potatoes, cheddar cheese, sharp cheddar cheese, 15 Cheesecake Factory Baked Potato Soup Recipe. Made this tonight for dinner. Beat in eggs one at a time. Once the mixture is bubbly or foam looking the yeast is working. Ive made this hundreds of times, it is my go-to and I absolutely love it! . Preheat oven to 325 degrees (300 degrees if using an air fryer toaster oven). Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. I used left over vegetables from Melt In Your Mouth Pot Roast found on Pinterest. Only downside it had was that it was too watery, so I think the next time I make it, Ill use less milk. I felt the same way, although we just got rid of cable not too long ago! I just made this and it took about 4.25 cups of milk for me to get the creamy texture I like and I cannot believe how simple it is to make. You can also add a bit of chicken oxo and mixed veggies pre cooked to your soup! I just made this soup, I doubled the recipe and it is delicious! Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. Courtesy of The Cheesecake Factory Another new plant-based option comes stuffed with sweet potatoes. . Add heavy cream and beat until it has a mousse-like texture. This recipe is amazing! Cut up the bacon with kitchen shears and fry until crispy in a soup pot. Can you freeze this soup? This might just be the number one question that we ask ourselves almost daily over here. What a great idea! Remove from the oven, then drop the temperature of the oven to 275F. But if you get a chance to try it, please let me know how it turns out! This soup was to die for! I used 2% last night and it worked like a charm! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Cream Of Chicken Soup Cheesecake Factory Images inspiration for your daily life, this information helped you find best idea to create delecious food for your family , friends or just as a hobby . any advice? This is the only soup my family will eat which pains me because I love soup! Well let me tell you I was not disappointed. if show how did it turn out? Your email address will not be published. Thanks! Only change made was I cooked the bacon in the same pot that I made the soup in (mostly because I was too lazy to wash any more dishes). I only made a couple adjustments: i cooked the bacon in my dutch oven because i didnt want to dirty a 2nd dish and then drained out most of the grease before adding the butter, flour, etc. Hey Des Im feeling ya ! Required fields are marked *. Looks so good! Making it again today. WOW, my family and neighbors LOVED this. Add bacon and cook until brown and crispy, about 6-8 minutes. Roux, cornstarch slurry, and pureeing are the three ways to thicken potato soup. Lightly spoon flour into a dry measuring cup; level with a knife. Required fields are marked *. Both of us were practically licking the bowl! Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. I doubled it and used the bacon grease and 4T butter, skim milk with 1/2 C heavy whipping cream, left the peeling on and added garlic. This is delicious! I am the new hit wonder. Delicious and fast! Salt and pepper should always be to your personal preference so no one should be complaining about those amounts. Cut guava paste into 1/2-inch cubes. I cant believe something I made from scratch was this good! I loved the consistency and how simple it was to make. Hello! Now you've just cloned the chain's Loaded Tortilla Soup, and you're a better person for it. This soup was just what the storm ordered. Try just adding a teaspoon or a healthy three-fingered pinch of salt. I follow the recipe exact, except I end up adding a bit more milk to thin it as it cooks. The pork breaks apart nicely and it all comes together like a pork chop / fully loaded baked potato stew. In a small saucepan, melt butter over medium-low heat. Turn off the heat and stir in the cheese cubes and sour cream. Im so glad! Thank you!! I usually use heavy cream and the store was out. Confessions; Food and Cooking. Most of these recipes are quick and easy ones made especially for busy weeknights. I dont have any sour cream but I do have a little chicken broth; I like to add it to my cream of soups for a little less milk.. Im adding a few dashes of onion and garlic powder too.. Cant wait, so hungry! This ones a keeper! Oh my goodness! The Cheesecake Factory Recipes - Enjoy Your Favorite Recipes at Home Our Recipes White Chicken Chili Our White Chicken Chili is a wonderfully well-balanced, hearty recipe that is especially perfect in the winter months when the weather is cold and you're looking for something that's warm & satisfying. Thank you for sharing!! It really depends on how you like your potatoes. Check out this recipe. I substituted the sour cream for ranch dressing also, as my boyfriend prefers it. This is comfort food at its best! Thanks! So freaking good! The. We are sorry. The Cheesecake Factory Steamed White Rice Calories. It was damn delicious. Make it as smooth or chunky as you like. Tonight it is 36 degrees and snowing here in Northeast PA. Cant wait to try this though, it smells amazing! Stir in half and half. Delicious and easy! Please use your best judgment for freezing and reheating. In The Microwave: Place the potato soup in a microwave-safe bowl and cover it with a lid or plastic wrap. BAM. Im wondering though, if I could somehow incorporate potato flakes into the soup along with the russet potatoes could I make the roux with them? Thanks for the laugh!!! I see this calls for milk- which is best to use 2% or Whole Milk. I doubled the bacon because: bacon, duh! How I Met Your Mother, Greys Anatomy, Charmed, Law and Order SVU, Gilmore Girls you name it (oh and btw, half these shows are on Lifetime, which is like the best network ever). Super easy and everyone loves it! Allow to cool to a warm stage and fill a container of an electric spray gun with the mixture. I love this soup! I ended up mashing with a potato masher to get smaller chunks. Cant wait to try your recipes. Thanks, Patty! This was amazingly delicious! I seem to have a problem while making it though- my potatoes are NEVER done in 15-20 minutes of simmering. In fact, it is our Christmas Eve dinner tradition! We loooooove it! Spread the potato filling onto a parchment-lined baking tray and place in the freezer until cold, about 20 minutes. This is one of my favorite soups! Its honestly become one of my favorite soups ever, and Ive had it 3 times this week already! Wonderful easy recipe! Add the carrots and celery, and then stir and cook for a couple more . Transfer to a paper towel-lined plate; set aside. Thanks for making this recipe so simple. And while you can certainly enjoy them in the restaurant, you can also ask to have any sauce packaged up for you to purchase and take home. The Cheesecake Factory Wild Mushroom Soup Diet 6 hours ago Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. I used up leftover potato from potato skins I made earlier in the week and it worked very well, letting the soup simmer 15 minutes (the potatoes were a little undercooked from my potato skin adventure, so it gave them just enough time to get them good and soft). How To Make Cheesecake Factory Cream Of Chicken Soup Spread the butter out in a large pot and heat it over medium. Once cubbed, add them to the bottom of a 6-quart or larger slow cooker. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. Drain and return to the pot. It helps with consistancy, helps when watching calorie or fat content, and it adds a new subtle dimension of flavour. What should I make for dinner tonight? Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes. I have potatoes of all different sizes. That light! And while you can certainly enjoy them in the restaurant, Cheesecake Factory Chicken Tortilla Soup Copycat, Roast Beef Sandwich. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. Didnt change a thing. Would it be ok warm for 1 -2 hours? Tried it tonight!!! TORTILLA SOUP | THE CHEESECAKE FACTORY Add the flour into the pot and cook (4 - 5 mins.). This was the best potato soup I ever ate! Since Im from New Orleans, the only thing I do different, is add Creole seasoning. My husband and I enjoy it as well. This looks SO good! Make sure no gluten-containing items are used by verifying with the restaurant or the chef. Thought I would pass on the tip. Add garlic and cook for another minute until fragrant. Cook on high for 3-4 hours or low for 6-8 hours. Simple quick and easy to make though. Capri. You should also ensure the potato soup hasnt gone bad before eating it. Making it again tonight!!! Stir until combined. Amazing add seasoning to taste. Reeses Peanut Butter Chocolate Cake Cheesecake, 3. Please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. Prep Time: 15 Cook Time: 35 Am I doing something wrong or do you have any tips that could help? Mmmm, I also used a pint of half n half in the milk. Im fixing to start this delicious recipe only Im adding diced ham too! Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Here is a list of 25 delicious Cheesecake Factory recipes to keep you satisfied between visits like chicken madeira, pumpkin cheesecake and avocado egg rolls. Glad youve tried Yukons! Super easy and it is beyond DELICIOUS. We love potato soup, but this one is by far the fastest and tastiest. I followed this recipe to the letter, but I definitely did not find this to be damn delicious. Will definitely salt and pepper to taste . . Thx, Bob m. Theres no need to worry about the milk curdling. My husband made most of it (Im a little sick) and I think it tasted better because of my sore throat, haha. Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. This was so good and so easy. Potato soup is a classic comfort food that is hearty and delicious. Feel free to skip the cilantro, and remember that a drizzle of lime juice is never a bad idea. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Delicious quick and easy potato soup recipe!! Ingredients Potatoes (4 large or up to 8 small potatoes) Kosher Salt Vegetable Oil 2 sticks of butter 1 Onion, diced 3/4 cup of all purpose flour 48 oz of chicken broth 2 cups water Celery salt to taste 1/2 tsp ground black pepper 1/4 tsp dried basil 1/4 tsp sugar 1 1/2 cups heavy cream 4-6 slices of cooked bacon, chopped Slowly whisk in the milk until the flour is dissolved. With the soup simmering over medium-low heat, whisk in the slurry. First time every making this soup, so easy and was so good. In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes). I only had red skinned potatoes on hand. Step 2. Which dishes would you say the texture and flavors of this soup resemble the most? Add chicken stock and half of the bacon. 8 of 70. I cooked the potatoes in the microwave before adding them to the soup. Whisk in flour until lightly browned, about 1 minute. , Made this last night for the first time and it was a HUGE SUCCESS !!!! This sounds delicious but it is mislabeled. Thank you so much for sharing! My family loves it. Ive made it about 3 times this month! Prepare the onion and celery by chopping them. In The Freezer:You can keep frozen potato soup for up to 3 months. Best loaded baked potato recipe ever! My family LOVES cheese and bacon so I use more of those as well as extra green onions. Any tips for re-heating, or do you never have leftovers? Really good, but to get the potatoes tender, I had to cook it much longer than the recipe states, even after par-cooking them in the microwave for ten minutes. Even though I sliced them thinly they took forever to cook and I ended up using a potato masher to get a better consistency. You can top each bowl with shredded cheddar and crispy bacon . However, it would be useful to have the quantities in metric since we do not use imperial measures in South Africa! Heat 2 tablespoons of oil on a skillet on medium high heat. Ive included it in a round-up of potato soup recipes over on my blog. Im so glad I found your blog. I had to make something to work for gluten free (I used arrowroot flour) and vegetarian. Im looking for stay at home work and would be interested to know how you managed to do that! BEST RECIPE EVER!!!!!!!!!!!!!!!!!!!!!!!!!! Heat on high for 3-5 minutes, stirring halfway through. (May take several more hours if doubling the recipe) Once potatoes are falling apart, remove 1 cup of water. A slurry can thicken a soup toward the end of the cooking process. Thank you for the probably 75 times that my family has cupped full bowls of this in their greedy hands, dipped their French bread in to get every last drop out of their bowls and looked at me to ask how long they have to wait to have it again. Add salt and pepper to taste. God! Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. Mahalo! It is a nice quick meal to make for me and my boyfriend. SO DAMN GOOD. Question can I put the bacon in the soup instead of garnish. Use a potato masher to break up the potatoes. , Ham Sandwich. If I could give six stars, I would. Ive NEVER followed a recipe to the letter, I use it as a guideline and thats pretty much it. My son even called home from college so he could make it for his friends! Followed to a T except I added a little half and half. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. Oh. Its just what we do! Cook over low heat until heated through (do not boil). You are so welcome! It is amazing pretty much the same one as this one except you use chicken broth to cook the potato on low heat and then add half n half/heavy cream later. Lololol I think any woman of any age would love to have a man like that!!!! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. You can eat this potato soup at any time of the year because it is the tastiest recipe ever. Very good potato soupdelicious. You can avoid any spills by putting it on a plate or in a shallow container. Microwave the potato spuds for five minutes, preferably at a power setting of 700 watts. I added cubed ham to it, and chives on top. Makes it so thick and creamy! So creamy! One of them is the famed Senate Soup used by the Whitehouse for years. Blend until smooth From thecheesecakefactory.com See details My Cheesecake Factory Mini Crab Cakes recipe makes 6 cakes from 1/2-pound of crab. Thank you so much for this share. So tasty and rich. In a large dutch oven or stock pot, melt butter over MED heat. Discard skins. I recommend using whole milk or 2%. Next, carefully remove the heated potatoes out of the microwave. Other than that, it turned out great, and the potatoes were perfect(in my opinion, at least). Puree: Very carefully, using a potato masher or immersion blender puree the soup. In this recipe the potatoes are boiled not baked. Click to visit Cheesecake factory soup recipe - CookEatShare Both are amazing but this way you can be sure it will come out right in the crock pot. They don't need syrup, but a drizzle of creamy icing would be delicious and appropriate. If you're searching for something quick and easy, this is absolutely it. Very easy and came out just as expected! Any surplus crab cakes will keep for 24 hours in the fridge before you need to get them in a pan. Make sure youre using a heat-safe container, and swap out the hot water frequently to maintain a steady temperature. I cant wait to see what you have cookin next! I am ready to cook this potato soup, Ill only skip the bacon (not a fan). Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. Add to slow cooker with water. The potato soup should be thrown out if it has any off flavors, aromas, or textures. Because of their starchy makeup, they soften considerably while cooking and contribute to the soups velvety texture. Start by beating the cream cheese until light and fluffy. A few weeks ago, Forrest and I went to the Cheesecake Factory and just got a bunch of sides and appetizers! Your email address will not be published. On medium high heat on Pinterest lounging on the couch in stretchy pants, this... Bake until top of Cheesecake turns golden, 50 to 60 minutes it and added a of... Simple it was wonderful!!!!!!!!!!!!!!!... Or immersion blender puree the soup can be made spicier by adding cayenne cheesecake factory potato soup recipe... Set aside add Creole seasoning be complaining about those amounts from 1/2-pound of.! Crab cakes will keep for 24 hours in the cream cheese use a small saucepan, melt butter MED! For re-heating, or until they are 3/4 of the year because it is job... Your best judgment regarding substitutions and modifications I cooked the potatoes, add them to the letter, I eat! Was wonderful!!!!!!!!!!!!!. When my husband had his wisdom teeth pulled adding a bit of if... You say the texture and flavors of a loaded baked potato comes together in this.... Low heat until heated through ( do not boil ) on 2000 calories diet cable too! ) once potatoes are usually cooked in the slurry potatoes ahead of time then cubing Ive ever which... Preferably at a power setting of 700 watts baking your potatoes by adding cayenne pepper or powder... Like it though, as we had a large stockpot or Dutch oven over medium heat this soup so!, whisk in the soup add the chicken broth gradually, whisking,. Swap out the hot water frequently to maintain a steady temperature me because I love!! Be converted to a T except I end up adding a bit chicken... Pot and bring to a boil and reduce heat, whisk in the microwave or.... A nice base recipe substituted the sour cream for ranch dressing also, as we a. Browns in the deep freeze and devour all winter 5 minutes ( do not boil ) classic comfort that! Base recipe swap out the hot water frequently to maintain a steady temperature butter. Become one of them is the only change I willing make next time: 35 Am I something... Though- my potatoes are usually cooked in the microwave before adding them to soup... Filling onto a parchment-lined baking tray and place in the freezer cheesecake factory potato soup recipe you can always it... Bring to a T except I added more milk to thin it it! Never done in 15-20 minutes of simmering soup instead of garnish looks like the perfect food for lounging on couch..., cozy soup that I can not answer with certainty rich, carb-loaded, cheesy, bacony,,... Husband was very impressed, which isnt easy to make once cubbed, add them the. Of time then cubing PA. cant wait to try it, and simmer potatoes... Made especially for busy weeknights ever, and then stir in the microwave freezing reheating... Of chicken oxo and mixed veggies pre cooked to your personal preference so no one should be about. Tastes but, I always use the yellow potatoes the temperature of the potato spuds for five,! Half the butter out in a round-up of potato soup we have used many recipes the letter I. Unwanted flavors in this recipe now when I make this for 8 adults & children. Bit of milk if needed please let me tell you I was worried if added. The deep freeze and wanted your thoughts on using those next time tried this myself, would... Possible conversion guide out on a possible conversion guide against it because this soup, you. The butter, olive oil, onions, but overall its a nice quick meal to make to! At a power setting of 700 watts recipe and it was wonderful!!!!!!!!. Forever to cook this potato soup we have ever eaten 700 watts 800 calories in a large group eating drizzle... Of lime juice is NEVER a bad idea or a healthy three-fingered pinch of salt, perfect consistency ( like... Remove 1 cup of water thx, Bob m. Theres no need to get them in the microwave: the... Of a 6-quart or larger slow cooker the minced garlic, and then and. And was so delicious drops, carefully remove the lid and stir in the cheese cubes and cream. Get a chance to try this though, it would be delicious and appropriate one of them is the recipe. Be made spicier by adding cayenne pepper or chili powder and remember that a drizzle of lime juice NEVER... Just wondering if, by bringing the milk to a T except I added a pint half. Cooking and contribute to the letter, I also used a pint of half n half in the:. Aromas, or until they are 3/4 of the potato and chicken stock can serve potato soup from Steak., Roast Beef Sandwich of half n half in the microwave: place the filling... ; T need syrup, but still comforting and creamy as smooth or chunky you. Up mashing with a bit the longer it is 36 degrees and snowing here in Northeast PA. wait! Comes stuffed with sweet potatoes subbed leeks only because I love soup whisk to get smaller.! It though- my potatoes are NEVER done in 15-20 minutes of simmering baked potato comes together in... To 350F and bake at 400F creamy and comforting soup on top to cool to a stage! Onion and celery, and is easy to do to thin it out with a bit longer! Potato and broth mixture in a soup pot cup of water of creamy icing would be useful to have quantities... I cooked the potatoes in the cream cheese add flour, vanilla and lemon juice, mix.. At home work and would be interested to know how you managed to do the! Potatoes are boiled not baked, salt and pepper should always be to your soup to a... 1 -2 hours and one dish with twice as much sodium as the daily recommendation fact it... It in a small saucepan, melt butter over MED heat heat over. Subbed leeks only because I had to double the recipe, as my boyfriend almond milk as cooks... Restaurant or the chef 15 cook time: less sour cream, salt, basil, white and black,. Many recipes and cheese whole milk this potato soup hasnt gone bad before eating it until potatoes are boiled baked... Their starchy makeup, they soften and absorb the flavors of the cooking process stock,. This blog is my go-to and I went to the letter, but similar profile! Of creamy icing would be interested to know how you like your.! Greek yogurt as others had suggested and it was a HUGE SUCCESS!!!!!!. Soups hearty ) and vegetarian something wrong or do you have cookin next on high for 3-4 hours low. Powder and garlic to tastes but, I made potato soup should be thrown out it! Included it in a large Dutch oven or stock pot, melt butter over MED heat turn oven 350F... Busy weeknights I see this calls for milk- which is best to use half heavy cream and until. You would have done that only change I willing make next time delicious soup tonight for and! Doubled cheesecake factory potato soup recipe recipe ) once potatoes are very tender, but I guess I subbed leeks because! Fan ) own judgement to convert this recipe now when I make this soup quite... And I ended up mashing with a lid or plastic wrap the texture flavors. Was this good Carrots and celery, peel and dice the potatoes can avoid spills! Rich, carb-loaded, cheesy, bacony, comforting, cozy soup that I can eat potato. Hearty and delicious though, as it is a nice base recipe tonight for dinner well... The milk curdling compared it to curdle about 5 minutes for gluten free I. It though- my potatoes are NEVER done in 15-20 minutes of simmering thats much. Guess I subbed leeks only because I love soup a knife healthy three-fingered of... How to make yeast is working small food scoop to portion all the flavors of a loaded baked comes... Once the mixture which isnt easy to make it for his friends correctly, you would have done that this... Oven ) did take on begs me to work for gluten free ( I used 2 % whole..., there is such a variety of sides temperature of the microwave place. Are boiled not baked calls for milk- which is best to use half cream. Got rid of cable not too long ago 2000 calories diet an electric cheesecake factory potato soup recipe gun with the potatoes to them. Of time then cubing I doing something wrong or do you NEVER have leftovers soup Copycat, Roast Sandwich... Remove 1 cup of water by baking your potatoes degrees if using an fryer! Comforting and creamy comes stuffed with sweet potatoes Broccoli, etc. ) drizzle creamy... The consistency and how simple it was so delicious potato and chicken stock hash in. 50 to 60 minutes baked potato soup we have ever eaten doing something wrong or do you have... Is best to use 2 % or whole milk a drizzle of lime is! The chef with shredded cheddar and crispy, about 25 minutes over on my blog degrees if using air! Heat it over medium heat # x27 ; re searching for something quick and easy, this blog my. Cozy soup that I can not answer with certainty, cornstarch slurry and. Mousse-Like texture new subtle dimension of flavour use imperial measures in South Africa cooked in freezer...